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Pea & mint velouté

Traditionnal onion soup & “Comté cheese”

Whole roasted « Camembert »

Squids & chorizo pan fried

Louisiana-style fried chicken

Homemade French fries and mayonnaise

Homemade “Gravlax” salmon

Parisian “Croque-monsieur » to share

Sea bream ceviche

Eggs mayonnaise & bottarga